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Calling all cake masters - birthday cake disaster - Page 2

post #11 of 18
Thread Starter 

Just found a homemade recipe online, I'll try that first and then possibly get the book as a guide 

post #12 of 18
Thread Starter 

I made a successful two layer cake, I can post pictures later. Thanks for the tips everyone!

Do any of you know of any brownie recipes that are gooey on the inside and crunchy on top? I don't like it when chocolate cakes are labeled as brownies; they're just chocolate flavored cakes. I'd prefer boxed mixes but homemade would be okay.

post #13 of 18
Quote:
Originally Posted by Shellybean02 View Post
 

I made a successful two layer cake, I can post pictures later. Thanks for the tips everyone!

Do any of you know of any brownie recipes that are gooey on the inside and crunchy on top? I don't like it when chocolate cakes are labeled as brownies; they're just chocolate flavored cakes. I'd prefer boxed mixes but homemade would be okay.

 

I haven't made them in years, but I recall that the classic Duncan Hines brownie mix yielded the kind of brownie you describe.

post #14 of 18
Thread Starter 

Specifically which mix would you suggest(out of the specific varieties, like milk chocolate, chewy, fudge, etc.)?

post #15 of 18
Quote:
Originally Posted by Shellybean02 View Post
 

Specifically which mix would you suggest(out of the specific varieties, like milk chocolate, chewy, fudge, etc.)?


Hmm. I haven't made them in so long, but looking at the website, I would guess that these are the closest to the basic mix they made before all the varieties:

 

https://www.duncanhines.com/products/brownies/chewy-fudge-premium-brownie-mix/

 

Let's see if you get any other feedback about this, though -- someone else might have used this mix more recently.

 

Congrats on the layer cake, btw!

post #16 of 18
Thread Starter 

Pictures never do proper justice, but if nobody else suggests anything I'll stick with that one. Thanks!

post #17 of 18
Thread Starter 

Anyone on this forum bake brownies besides Ballerina Bird? Lol

post #18 of 18
Thread Starter 

White frosting, shiny blue sprinkles, blue and yellow cakes. In between the cakes I put melted chocolate frosting, so it seeped into the cakes
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