French frogs - Page 1198
So I'm unpacking the 20 and going to set up the cradle and get this thing going, hoping to set tomorrow. But, I can't find the serial number anywhere!! With the mini's, it's on a little sticker, under the plastic, near the fan. Any ideas where it is on the 20???...I've looked this whole thing over, twice.
:ETA: set Friday and we'll set together
Edited by scflock - 12/30/15 at 12:29pm
Now you are tempting me to join in with a few Orloffs and Halfloffs
less risk with the chicks, since the seller has already culled? you wouldn't lose as many shipped chicks, as you would eggs, so the actual price per unit should remain close to the original.
but then on hatching shipped eggs, you will have less hatch than what has been shipped, so the actual price per unit goes up.
I know chicken math refers to always getting more chickens than planned, but it sounds like shipped chicks would be the way to go, over shipped eggs?
Shipped chicks is instant gratification, and usually live guarantee. But "pick of the litter" may already be gone.
Eggs have more risk, but the fun factor of hatching is intact, and you take the good with the bad.
Local supermarket has pork butts for $0.99/lb. Can't pass on that...bought 3 this morning. One was ground with back fat for sausage to be made tonight. Other two...
Slathered and rubbed with a gift from my son, a dry rub called "Rub Dat Butt" from Pepper Palace. I usually make my own rubs but this one tastes really good.
They've been in the smoker for an hour or so now, over hickory, pecan, and cherry. I'll add a little oak and apple later on. Slow smoking at 225, looking for an IT of 203F.
I found it. It was on the unit. Under that little cover you unscrew to plug it in. How many spaces do you leave between the rails? And the water doesn't spill when it's in the cradle? Do you fill one whole well? What time are you setting Friday?