My hatch is over. I'm about ready to throw my incubator into traffic. I'm pretty sure my temp was a bit low this time, but I also think there is a design flaw with my incubator. I think the ventilation is poor. Out of 18 locked down eggs, (10 shipped, 8 local) I got 7 chicks. One pipped right below the air cell and aspirated. 2 pipped internally but never pipped externally, and the rest are dead in shell, fully formed.
Pull up a chair, and tell us all about it. What kind of incubator, analog or digital, where you measure the temp and with what, what your relative humidity is in the room, whether you hand turn or use an auto turner, how many times a day you turn, whether you add water the first 18 days, if so how much, how you prepare for hatch, etc etc etc...we are your support group and are here to help. Gonna send you those eggs and I want to make sure you get a good hatch.