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How well do peas ferment? Do your chickens like them?

post #1 of 2
Thread Starter 

I am working on a couple of whole grain mixes for my chickens and a few of them have a large percentage of peas in order to achieve the protein levels that I want.  I will grind some but will also feed a fair amount of whole grain fermented form morning and night.  Question is...how well do the chickens like peas in whole form once fermented.  I know they are a hard grain but assumed they would soften up well.  Thanks, Travis.

post #2 of 2
Thread Starter 

Bump Bump,  kinda figured there would be a quick answer on this one:/  Surely I am not the only one who has approached fermented peas with trepidation.  

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