Does anyone know of anywhere reputable that does a good job of processing chickens somewhere near the Columbus/Chillicothe area and how much they charge? What is it like when they process them? Is it just kill, pluck, and gut or do they cut it up, debone it, and flash freeze it? I'm wanting to raise chickens next year but don't have the time or desire to do the butchering myself.
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11/11/15 at 8:03am