@Holm this recipe came from the Wisconsin thread
Originally Posted by bigzio
Almost Noon To Everyone.... good to hear from you CS.... also glad all is good by you, except the lazy hens.
Suzie is making a big kettle of ham and pea soup....she will also be making beer bread just before we eat....it's as simple as it gets to make..I'll share the recipe again for those that would like to try it. Start to finish is less than a hour! Very little kneading needed.
3 1/2 cups all purpose flour
3 Tbs. sugar
1 Tbs. baking powder
1 1/2 tsps. salt 12 ounces beer
1 egg beaten ( for wash)
Adjust oven rack to lower-middle position and heat oven to 375. Mix flour , sugar ,baking powder and salt in a large bowl. Add beer (no sips!) and stir with a fork until just combined. Turn dough onto a floured surface; knead quickly to form a ball.Place bread on a baking sheet and confidently slit an X on top with a serrated or very sharp knife. Brush loaf with egg wash. Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool.
Yield 12 servings.....also makes wonderful toast with leftovers.