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Will post pic later...
2 lbs chicken breast
Flour for dredging
2 cans cream of mushroom soup
1 packet dry onion soup mix
1 cup of water

Cut chicken into small cubes and dredge in flour. Fry in a pan with butter just long enough to get it golden brown. Set aside. Deglaze the pan with soup and water. Set aside. Put all ingredients in the pressure cooker and set on chicken and let it go until timer goes off. Serve by itself or over rice or potatoes. Enjoy