This egg was quite larger and weighed 67grams as opposed to the 40-47 grams my other eggs from my pullets are laying, so I was not surprised it was a double yolker. The egg smelled fine and beat normally and has since gone into a loaf of bread, but I'm just wondering about the two 'tissue'-like masses. Each yolk had one. I'm not concerned per se, just curious.
Thank you in advance to anyone contributing to my continued education on all things chicken and duck! 😉