I have heard that you cant use fresh eggs to make deviled eggs. Mostly because I think they white breaks apart. This Thanksgiving I gave my mother eggs that were 2-3 weeks old.
I Do not Wash my eggs prior to using them. I do however being brought up as a good American refrigerate them. These were the best Deviled Eggs I have had. So I want to know what is the freshest I can use since I refrigerate them after collecting?