BBQJOE
Songster
The fall harvest still has some ripening to do. I already took about this same amount and made a big batch of spaghetti sauce.
Looks like I need to make some more soon!
I still have sauce from the last batch, so tomorrow I'm going to make Italian sausage rolls.
Something like this: http://www.thefreshloaf.com/node/5676/italian-sausage-rolls
I made a large batch of slow rising refrigerator pizza dough, portioned it out, it's now on day three, so I froze all but one that I'll use tomorrow night.
