I have a few questions on quail eggs. I've never eaten, cooked or collected them before, I usually just throw them away. But this year my new Japanese quails have been laying a lot of eggs and I thought I would make something with them but I have a few questions:
1. How would you store eggs? In a fridge, cupboard, etc. Right now my quail eggs are sitting on the counter in an egg holder.
2. When do they go bad/rotten? I want to wait until I have enough eggs to make a meal out of but I don't want to wait until the last minute and they're all rotten.
3. Should I wash the eggs when I collect them? I currently wash them so is that okay? The colour seems to become brighter when they're rinsed under warm water.
4. What are some meals I can make out of the eggs? I heard you can pickle them so I wanted to try that.
Thanks for all who reply :)