Originally Posted by donrae
So I've not used my little smoker for quite a while, but we did get a good score the other day. Helped a friend drop and chop an apple tree and she gave us all the wood
. I was exhausted, but I have a nice big stack of apple wood to put in the smoker, or save for when my son gets his finished in metal shop. I've still got a nice supply of cherry wood from before, also. Sounds like good plans for the summer
Lucky you and you are right, what a score. So what's on the menu first?
Originally Posted by Arrakis
Glad I found this thread. I use a 22" Weber grill with the flip up grates and charcoal baskets to smoke. Works great. Most of our snow is gone, time to smoke!
Welcome to the thread and can't wait to see what you smoke.
We did one of my favorites last night, beer can chicken. Nothing quite as moist as a beer can chicken. Yummm