Originally Posted by birds4kids
I almost never manage to take any food pics, tonight my attention was divided between the grill and two kids trying to wear out the training wheels on their bikes in the driveway, weather turned nice and snow is melting fast:ya .
I know stones are more traditional for pizza but I have a cast iron pizza pan from Lodge(made in America) that works great, prefer it over the stone.
Have an anniversary soon, will try to get some pics, usually steak.
That is cool you have a cast iron pizza pan, wish I did. I love my cast iron, have a whole collection that I use on the smoker. I use a pizza stone on the smoker, makes for a crisp pizza. Also one thing we like is putting cornmeal on the bottom of the pizza stone and then putting the crust on top. Makes for a yummy crisp crunchy crust.
Originally Posted by LittleLakePhil
Hmm smoked pizza. Never tried it.. .
Nothing like it! But that is everything on the smoker, from biscuits, pies, cookies, cakes, etc. everything taste better smoked.