Jellyfish. Oh rather what looked like jelly fish floating in the water. Bacteria had bloomed up around the heater... One also looked like the mother in the unfiltered Apple Cider Vinegar.
My question is what did we do wrong?
Are those heater too warm for the 5 gallon buckets? How warm should the water be? Just above freezing or warmer?
Edited by jaymejojos - 1/18/16 at 6:06pm