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What's the best way to cook chicken lips? - Page 2

post #11 of 15

Why would you cook the lips? I like them dried on my lettuce to make a fancy salad...

post #12 of 15
Thread Starter 
Quote:
Originally Posted by duluthralphie View Post
 

Why would you cook the lips? I like them dried on my lettuce to make a fancy salad...

I never thought about drying them. I was thinking about treating them kind of like calamari. 

post #13 of 15

I think jerky would be the way to go. Bite size bits of jerky.

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post #14 of 15
Thread Starter 
Quote:
Originally Posted by NorthFLChick View Post
 

I think jerky would be the way to go. Bite size bits of jerky.

That's not a bad idea, I was also thinking bait.

post #15 of 15
Quote:
Originally Posted by BBQJOE View Post
 

That's not a bad idea, I was also thinking bait.


That would probably work, depending on what you're fishing for.

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