I am interested in raising chickens, but my mother grew up on a farm and her childhood is filled with home grown and butchered chicken. She says that the scalding of the chicken reeks!
Now, it is my father that's the problem. He used to eat pork as a child, but he saw a pig eating a pile of feces (yes, poop), NEVER again did he eat pork again, Not 10, 15, 20, thirty years later. Will not touch or eat it unless he doesn't know. Chicken wise, if he smells this smell and knows of the source (according to mother), he won't eat chicken again. Seriously. And he only added chicken onto his pallet in the past decade or so. Before, eating it was a struggle for his protein requirements.
Does anyone have suggestions on dealing with this? Does this go for ducks, geese, and quail as well? If anyone has suggestions, I would love go hear it! TIA!
note: on mobile. Sorry for typos!