My chickens were sick with botulism I was able to save them using salt water. However I don't know how long I should wait to eat the eggs or if I can eat them at all. Please help if you have any info.
I answered on your other thread to contact a nearby poultry veterinary college or the state vet. Did you get a diagnosis through a necropsy by the state vet? If I come across any more info, I will update this thread.