ladybrasa
Songster
Lungs are those pretty red marbled things way up front inside the carcass and flat against the rib cage. Kind of hard to see in the dark interior. I’ve just scraped them out with my fingers, and if there’s some bits left behind ... 
Basically same with the kidneys, those are so tucked up against the back that i
You could also try spatchcocking. Cut out the spine with sharp poultry scissors, then Knick the inside of the front end of the breast bone and spread out the carcass flat. This is nice on smaller birds. Then you can basically scoop and pick out the organs with better lighting. Cooks faster and more evenly than an intact bird! DO be careful of the rib ends where you cut out the backbone though (when processing) those are sharp and pokey!
Oh, I have seen some special lung remover tool available at places that sell processing supplies. Maybe that would be helpful to you?
Basically same with the kidneys, those are so tucked up against the back that iYou could also try spatchcocking. Cut out the spine with sharp poultry scissors, then Knick the inside of the front end of the breast bone and spread out the carcass flat. This is nice on smaller birds. Then you can basically scoop and pick out the organs with better lighting. Cooks faster and more evenly than an intact bird! DO be careful of the rib ends where you cut out the backbone though (when processing) those are sharp and pokey!
Oh, I have seen some special lung remover tool available at places that sell processing supplies. Maybe that would be helpful to you?
