Okay, found my egg recipe notebook! Here are a few of my favorites!
Not recipes of my own creation, but I don't remember where I found most of them, so I unfortunately can't give credit. Adams County Apple Bundt Cake
3 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 cup peanut oil
1/3 cup orange juice
1/2 teaspoon salt
2 1/2 teaspoons vanilla
- - -
4 medium apples, peeled and thinly sliced
2 teaspoons ground cinnamon
5 tablespoons sugar
Powdered sugar if desired
- Preheat oven to 350. Grease Bundt pan.
- Combine all ingredients above the dashes. Beat until thoroughly combined
- In another bowl, toss apples in cinnamon and 5 tablespoons sugar.
- Spread about 1/3 of the batter in the Bundt pan. Put about 1/2 of the apples on top.
- Repeat above step, then cover with remaining batter.
- Bake for 1 1/2 hours or until toothpick inserted at center comes out clean.
- Cool 20 minutes, then remove from Bundt pan to wire rack. Dust with powdered sugar if desired.
I have also made a simple powdered sugar and milk glaze and drizzled over this cake. It's delicious either way! Orange Cream Cheese Pound Cake
1 1/2 cups butter, softened
1 (8 ounce) package cream cheese, softened
3 cups sugar
3 cups flour
1/4 tablespoon salt
2 tablespoons orange extract
2 tablespoons orange peel, finely grated
2 cup powdered sugar
1/2 teaspoon orange peel, finely grated
4 tablespoons orange juice
- Grease and flour Bundt pan or 2 bread pans.
- With mixer, blend butter and cream cheese until smooth.
- Mix in sugar, one cup at a time.
- Mix in 2 eggs and 1 cup of flour, blending them in. Repeat until all eggs and flour is blended in.
- Add salt, orange extract, and orange peel. Blend until well mixed.
- Pour batter into greased pans and place into COLD oven. Preheat oven to 300.
- Bake 2 hours or until toothpick comes out clean at the center.
- While cakes are cooling, mix glaze ingredients until smooth. Once cakes are cooled, place it/them on a large plate or platter and coat with glaze. Cut and serve!
My mom's favorite for her birthday! Potato Breakfast Casserole
1 pound shredded potatoes
1 pound desired meats (sausage links, ham, bacon, etc.), fully cooked
3 cups shredded cheddar
8 slightly beaten eggs
1/2 teaspoon ground pepper
1-2 cups other vegetables as desired
- Preheat oven to 350. Butter 9x13 baking dish.
- Mix pepper, eggs, potatoes, and cheese.
- Mix in meat and veggies
- Spread into baking dish and sprinkle with more cheese if desired.
- Bake 40-45 minutes or until set
I did those mini sausage links in this and it turned out awesome!No-Yeast Cinnamon Rolls
2 cups flour (plus extra for rolling)
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, room temp
3/4 cup milk
1 egg, beaten
4 tablespoons butter, room temp
1 cup packed brown sugar
3 teaspoons ground cinnamon
2 ounces cream cheese
2/3 cup powdered sugar
2 tablespoons milk
- Preheat oven to 400. Grease desired pans. (I used 9-inch cake pans.)
- In small bowl, fork together filling ingredients until crumbly. Set aside.
- In a large bowl, combine dry ingredients for dough. Blend butter into dry ingredients.
- Add milk and egg. Stir to combine.
- Roll dough out on floured surface into a rectangular shape.
- Sprinkle filling evenly over dough, leaving about 1/2 inch border of bare dough.
- Carefully roll from one long side of the rectangle to the other. Cut into 12 rolls.
- Place rolls in greased pans (filling can fall out so be careful!). Bake 20-25 minutes.
- While rolls are baking, combine frosting ingredients. Add more milk for a drizzle.
- Cool rolls until still warm, spread frosting on rolls, and serve.
Only one egg, and I can never get these to stay together like the ones from the can, but they are SOOO good!
Seriously, double it, then you have an excuse to use 2 eggs instead of just 1. Cake Mix Cookies
1/2 cup oil
1 box (18 oz) desired cake mix (If box size is smaller, just use a little less oil)
- Preheat oven to 350.
- Mix all ingredients in a large bowl.
- Roll dough into balls and place on cookie sheet.
- Bake for 4-10 minutes or until edges are firm. They will seem a bit doughy until cooled, so don't overbake them!
It's a guilty pleasure, what can I say?
I've tried it with several cake mixes, but my favorites are Chocolate (obviously!) and Funfetti.
I have a lot more, but these are the ones that I've actually used and were well-received by the family, and they use multiple eggs (well, if you double the cinnamon roll recipe)!