Food is to share after all.
A brief history so you all don't think I'm some loon.
I started cooking at the Ahwahnee hotel in Yosemite national park just over 15 years ago, Ive lived and worked on the coast in northern California in a small town called Arcata, so close to the ocean and mountains at the same time, lived in San Francisco a block off of haight St. emersed in Street food as well as finer cuisines, spent a bit of time around Venice off and on for a bit of that southern California influence. Now I reside back in my home town nestled in the foothills just outside of Yosemite working at the #1 billed eatery in town.
I've worked at places big and small, of various types of cuisine, started as a dishwasher at most of them. Ive Catered tour groups and cooked food for a handful of celebrities. Worked any shift a restrauant can hold. Ive spent a long time immersing myself in food and it goes beyond just being work.
I love cooking in the kitchen at home and sharing meals with my family. Any new recipe is a challenge issued to not just accomplish it's completion but get it perfect as well, to put one more in the books so to speak. And as I share what I can do with people here on byc I find there's so much more to learn and so many more challenges accepted. I can't say I specialize in one aspect of the kitchen or prefer one method of cooking because it's all food and I really do love it.
This brief history is becoming not so brief so I'll leave it at this....
Food is to share. And you'll always find the best meals when you love what your cooking.
I plan on sharing alot here and I hope when the need arises, answering as many questions about food as am able.
Please enjoy any recipe I post and question my methods as it only makes the wheels turn more.
Onwards and upwards
Big thanks to @lindalouly for hounding me enough to start this(better spread that word now )
You can also check out my daily comings and goings with the microfarm here http://www.backyardchickens.com/t/944651/my-very-own-micro-farm/840_70#post_16745680
Edited by attimus - 3/24/16 at 11:30pm
live grow and learn.
live grow and learn.