Maybe I just haven't had it made well.
I THINK I may have made it from scratch once.... steel bowl eggs wisked over boiling water adding butter and lemon juice.... I forget when.
But that had to be back when I was living in the mobile home.... Maybe thirty years ago?
didnt have a blender then either.
Past poultry: Buff Brhama, EE, Barred rock, Wellsummer,
Bantam mixes, Araucana, Turkeys, & Guinea Fowl.
Future poultry: Guinea Fowl, Sumatra, Wellsummer, Muscovy
"A dream without a plan is just a wish" Katherine Paterson