Just thinking about my freezer goals for the year and planning on what I want to put up. I'd love to hear what other people are planning and maybe get some new ideas!
This year I aim to harvest
6 ducks: all parted up. Packages of breasts (some smoked), the rest either confit or sausage. Fat rendered.
24 quail: frozen whole
3 turkey: 1 roaster, the other 2 into: pks of breasts, the rest shredded or ground
12 freedom rangers: a couple whole, the rest parted up
2 silkies: whole, I really want to find a couple traditional Chinese recipes
Any extra roosters shredded for fajitas, etc.
Really hoping to pick up a free Craigslist goose come fall for roasting.
What's everyone else up to this season?