I've gotten a lot of "progress" with figuring out how to sell quail eggs to restaurants or grocery stores. I'm also working on exemptions for small farms to sell the meat and sell the eggs.
If anyone would be interested in being able to sell the eggs or meat, or if anyone has any info about trying to go through different agencies, please let me know and it will help when I meet with our state rep later this week.
what I think is crazy is that the restaurants that serve quail eggs can order them from other states- just not texas. I have a lot of info if anyone is interested.