- Apr 27, 2014
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I know what you all are thinking.. Here we go. Down the same old questions about what temperature should I incubate Cotournix Quail at, Right? Yes.. Kind of..
I have been elbow deep in a small quail hatching project at my home. I created a small incubator out of an old wine cooler and hardwired a digital thermometer and heater. It is a forced air system where the fan is on at all times. The turner is set on a timer to turn my eggs 4 times a day. It is equipped with the standard egg turner and I can hold 48 quail eggs in it. So there are the details to my setup.. Now the question..
I've read to keep my temps at 99.5 to 102 degrees. My confusion lies with if this is inside egg temperature, or just ambient room temperature. The reason I've began to question how this is done properly is because of a few threads I've seen where people use a water wobble thingy and stick the thermostat inside of it. This would read the inside temps on a simulated egg. Other threads (most) don't mention this water contraption. My dilemma is that if I use the water wobble, my inside egg temp is and stays at about 100 degrees. The ambient outer temps in the incubator sometimes reach 104-105 while the inner egg temps are trying to reach 100. I have both an internal and external thermometer. External meaning inside the incubator, and not inside a simulated egg.
Which method should I use?
Thank you
I have been elbow deep in a small quail hatching project at my home. I created a small incubator out of an old wine cooler and hardwired a digital thermometer and heater. It is a forced air system where the fan is on at all times. The turner is set on a timer to turn my eggs 4 times a day. It is equipped with the standard egg turner and I can hold 48 quail eggs in it. So there are the details to my setup.. Now the question..
I've read to keep my temps at 99.5 to 102 degrees. My confusion lies with if this is inside egg temperature, or just ambient room temperature. The reason I've began to question how this is done properly is because of a few threads I've seen where people use a water wobble thingy and stick the thermostat inside of it. This would read the inside temps on a simulated egg. Other threads (most) don't mention this water contraption. My dilemma is that if I use the water wobble, my inside egg temp is and stays at about 100 degrees. The ambient outer temps in the incubator sometimes reach 104-105 while the inner egg temps are trying to reach 100. I have both an internal and external thermometer. External meaning inside the incubator, and not inside a simulated egg.
Which method should I use?
Thank you