Quote: Yes, I know how/why to scald a chicken for plucking....but that's really hot, very easy to ruin the skin if not the meat at that temp.
I go about 150, takes maybe a minute or so depending on bird.
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Quote: Yes, I know how/why to scald a chicken for plucking....but that's really hot, very easy to ruin the skin if not the meat at that temp.
I go about 150, takes maybe a minute or so depending on bird.