my name is Cam from #kellycube I just returned from Peru (food capital of the world). The locals over there know that the chickens in the north of their country taste so much better than from the south. Why? The south mass produce chickens using commercial needs, whereas the north feed their chickens food scraps and whatever is available. And the taste difference is very noticeable.
If you ask a fisherman what fish taste best, they will say deep sea fish as they have a more diverse diet.
To open up the forum, how can we feed chooks to get this diverse diet when we have a few more chooks that our food scraps can feed?
Or do you have any comments on the above???