We processed some of our CornishX. We have a rooster that was done at 6ish weeks. Today is the 6th day in the fridge because we had our fridge too cold and it partially froze.
I've never waited this long to eat a bird from the fridge. Do you think this is fine? I figure grocery store chicken isn't exactly the freshest...
Also, the bird's skin is red. Was this due to inadequate bleeding out?