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Thread Starter 

Been reading about French White Bresse and are they honestly different edibility wise OR is it like the kobe beef and simply the very different way they are raised and finished? (and as such the method would work on other meat breeds)

Diane

 

D's Birds & Bees

Working Class Canine Wildlife Recovery

Frontier Rottweilers

Dogs by Diane Portraits

 

Barnevelders, Crested Cream Legbars, Delawares

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Diane

 

D's Birds & Bees

Working Class Canine Wildlife Recovery

Frontier Rottweilers

Dogs by Diane Portraits

 

Barnevelders, Crested Cream Legbars, Delawares

Reply