- Dec 16, 2011
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I would have built a 4 X 4 X 8 moveable coop for the turkey. Kept it on my property. Fed and watered the turkey until it was fat. Then processed it and put it in the freezer.
I'd second that!
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I would have built a 4 X 4 X 8 moveable coop for the turkey. Kept it on my property. Fed and watered the turkey until it was fat. Then processed it and put it in the freezer.
Indeed.It would have been kinder to kill the thing and eat it, but she probably didn't last long anyway.
We'd eat the turkey, but we're Orthodox Jews and private kosher butchering is a hassle. You have to know how to do it; we don't, and don't know anybody who does.