post #11 of 11
Thread Starter 

Those are nice looking birds. We do get a LOT of XL eggs from the hen pictured. Must be bred as such. The meat from others in this line was not too good though. I'd like to try a real heritage breed rooster or capon at some point. On a side note, we just ate 2 of our cornish cross birds tonight cooked beer can chicken style on the grill and they were great. They were raised in a chicken tractor and butchered from 6.5 to 7 weeks.

Edited by 777funk - 5/30/16 at 4:45pm