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Giblets.. In a bag or not?

post #1 of 4
Thread Starter 

Does anyone use a little bag for their giblets? If you do where do you get them? Or do you just put them inside the chicken w/o a bag? 

post #2 of 4

I like to wrap them in parchment paper and stuff them in the cavity.  A roll of paper will last a lot of chickens.

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post #3 of 4
Thread Starter 

That is a great idea, does it get soggy at all? I thought of making little bags out of the Press & Seal plastic wrap. Just was not sure if it would be sanitary. 

post #4 of 4

Well, it is soggy in places when placed and frozen, then soggy when defrosted.  There is a lot of liquid in a chicken.

 

No sanitary issues that I know of.  Making bags is fine if you have the time, but paper and tape is easy, cheap, and fast.


Edited by Ifish - 5/31/16 at 3:37pm
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