Does anyone use a little bag for their giblets? If you do where do you get them? Or do you just put them inside the chicken w/o a bag?
Giblets.. In a bag or not?
post #2 of 4
5/31/16 at 3:20pm
post #3 of 4
5/31/16 at 3:29pm
post #4 of 4
5/31/16 at 3:37pm
Well, it is soggy in places when placed and frozen, then soggy when defrosted. There is a lot of liquid in a chicken.
No sanitary issues that I know of. Making bags is fine if you have the time, but paper and tape is easy, cheap, and fast.
Edited by Ifish - 5/31/16 at 3:37pm