Yum, I love lasagna.
Tonight I decided to clean up all the bits and pieces I had in my fridge and freezer. So I'm making a meatloaf using some three or four freezer bags of small amounts of ground beef, half of the last onion, one of the last two celery stalks, the last two pieces of bacon, and the last store bought egg (I used store bought eggs to bake the four cakes I've made in the last 6 weeks - oy my waistline - because I don't want to use my precious eggs). Farro pilaf, using the other celery stalk, and the other half of my last onion, my one remaining carrot, and the last bit of chicken stock in the fridge. And green beans. I love when I can do that.