So last night I waited until the last possible moment to decide what to cook for dinner. I ended up with pan roasted pork chops and mushroom 'gravy', served over riced cauliflower that I sautéed in a little olive oil to soften and heat it, and a bellyache salad. Surprisingly, my potato loving husband thought the cauliflower was great. Yay!
Edited by Stephanie R - 3/2/16 at 9:45am