Can we eat damaged meat?

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aleia

aleia

In the Brooder
6 Years
Feb 21, 2013
20
0
22
bass lake, CA
When chopping the head off of a (dead) chicken, my husband accidentally missed and hit a breast, leaving a gaping wound and highly bruised/damaged meat on one side. I am wondering if this meat is still okay to eat, and, if not, whether I should cut it out before or after cooking?

Thanks!
 
aleia said:
When chopping the head off of a (dead) chicken, my husband accidentally missed and hit a breast, leaving a gaping wound and highly bruised/damaged meat on one side. I am wondering if this meat is still okay to eat, and, if not, whether I should cut it out before or after cooking?

Thanks!
Click to expand...

What is the difference between that and minced chicken brest?
 
Last edited:
Oh OK, thanks for the input. I had heard that venison isn't good when bruised/damaged by bullets, but I guess that isn't the case with chicken. :)
 

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