I did yogurt again last night. I told myself not to use old packages of Yogourmet cultures, To use fresh Organic Stonyfield yogurt for a starter instead. checked it while ago and not thickened at all. USED Double boiler like 2/3 of a half gallon of whole milk Vision ware pans it to about 170 instead of 180 degrees and tried to cool to 110 or so and added that freeze dried 2 packages of culture.. The dang Yogourmet instructions said o cool to 77 degrees or so....
But it in a lunch type cooler padded bag with 2 kitchen towels after putting it in a fat glass jar.
so do I have to start over again and waste the farm fresh milk?
last time used crock pot and forgot about it and it turned to cottage cheese. LOL but at least it got eaten. First time used crock pot and did good.
I think I have a soy milk maker at other house. Guy on Youtube used a coffee maker to "ferment after adding starter. I even bought a digital probe Taylor timer thermometer couple months ago and haven't opened the package
cause I don't know how to use it with a regular saucepan or pot. pan... It prob just meant for an oven.
It just mentions oven use on package. I found instructions for another one in one of my kitchen drawers. LOL But don't know what i did with THAT TAYLOR unit
prob bought it before moving here.
unfortunately my upstairs present oven doesn't have an outer light switch so cant use it to keep yogurt warm. Oven itself only has 200 degrees lowest setting
Did I ask yall if yall ever tried a warming tray?
I know I used to belong to kefir forums