Best dual purpose chicken(s)?

I got the Dorkings and Brahmas as dual purpose.  So far so good, but nothing beats a good cornish x.

Plymouth Barred Rocks are a good all around bird plus the hens don't go broody much.  Buff Orpingtons are good also but tend to go broody at the drop of a hat.  If you just want eggs and meat I would go with the Barred Rocks and if you want to raise your own chicks the Buffs.  Australorps are a good bird to and are broody.

I'd just get a breed you enjoy looking at.  You can produce crops of broilers in 8-10 weeks and send them to the freezer.  You don't have to worry about running simultaneous flocks and feeding programs.

You'll be very surprised how quickly you'll go through 25 broilers, especially after your friends have a taste.

There really is a lot of overlap in the chicken breeds.  In the end, just pick one you enjoy looking at.  They're all largely equivelant.

Niki, I feel like I'm interloping here but with a "dual purpose" question, felt I might get away with it .

That's the route I've pretty much set for myself, also.

My Light Brahmas were soooo slow growing. I like their personalities but "you can only go so far on personality" - it's a good thing they are likable and extra hardy.

You'd think you couldn't go wrong with Plymouth Rocks and I've got one now that's built like a little block. She's a good layer, too. But, I had quite a bunch of Barred Rocks once and they all were just a little on the "scrawny" side. It may have been a hatchery thing . . . Still, I think as a general rule, you couldn't go too wrong with Rocks.

My Orps were somethin' . . . quietest, most peace-loving flock I ever had but egg production . . . something a little more now than then, was about it. I can understand why people like 'em, however.

I'm very inclined to agree with Greyfields - there's overlap. But, I've been pleased with Australorps for all sorts of reasons. And yet, I'd imagine that most people would think they are a little less "dual" than lots of other choices.

Steve
Edited to say: At times, I've been a little "Coturnix obsessed," myself .

Greyfields, I'll second that!  I'm scrounging trying to find chicken in the freezer now!   And we did over 50 birds this summer!

My mom had Rhode Island Reds--she got a couple dozen cockerels a year to put in the freezer and and a dozen or so layers.  My current crop of Reds is layers only--the only ones I've butchered have been crosses between my RIR hens and my roosters (a white Leghorn who has been sent to Freezer Camp and the current Black Rock).  I'm thinking about getting some more in the spring though. 

Erika