There is no recipe, this is just how I learned to make it. Heat a thin layer of bacon grease in a skillet. Add rice to cover the bottom. Stir to coat well. You can add more rice or grease if you wish. Just don't put in so much rice that it overflows while cooking.
Brown rice over medium high heat until "crackly" you will know it when you see it.
The last couple minutes, add chopped ionion to taste as well as as much garlic as you like.
Add an 8 oz can of tomato sauce heat to boiling. Add a can of chicken broth (or 2 cups homemade) and stir. Lower heat to simmer and cover. Cook about 20 minutes or until rice is done and liquid is absorbed. You can add more broth as needed.