The class is limited to 25 participants
I am enrolling Kris and I in the class so we are up to at least 4 students. Cost is $65 and begins at (Yawn) 7:30AM at clemson in the Morgan Poultry Center
here is the day's events
Saturday, March 17, 2012
7:30: Registration Check-in
8:00: Purpose of Small Flock Certification Program: Dr. Mickey Hall
Premise ID (NAIS) & SC Ag Watch Program: Dr. Julie Helm
National Poultry Improvement Plan and New Subparts (Commercial Game Birds & Waterfowl breeders)
Blood Testing Certification: Dr. Julie Helm
NPIP Video and Test
BREAK
Anatomy & Physiology of the Chicken: Dr. Mickey Hall
LUNCH
Necropsy & Blood Testing: Dr. Julie Helm/Dr. Mickey Hall
Diseases of Poultry/AI/Antibiotics: Dr. Julie Helm
BREAK
Parasites of Poultry: Dr. Mickey Hall
Biosecurity/What to do when there is a disease outbreak: Dr. Mickey Hall,
Dr. Julie Helm
BREAK
Nutrition Basics: Dr. Mickey Hall
Wrap-up/Questions/Evaluation: Dr. Julie Helm, Dr. Mickey Hall
Quote:
Originally Posted by
KrisH 
PM me an e-mail address and I will forward what I got.
We might just fill up the class
Kris & I plan to go also
RobertH