My folks and I are wanting to go in together on a hog to have butchered. my uncle did this last year he bought his fromt he auction went straight home and butchered it. Is this safe? I feel like I would want to keep at least a few weeks to know what it is eating and also if they had given it meds or wormers.
What weight should we get?
Do you reccomend a certain breed?
And what age?
Any response will be appreciated. Thanks