How many wine makers do we have here?

Mint wine is all bottled, 9 quarts.  I need to get quicker about bottling it, b/c "quality control" sure does put a dent in my finished product!!!! lol 

My second batch of green tomato is fermenting now.  I just found some frozen raspberries and cherries from a while back, I am going to make them into a berry/cherry wine. 

My brother wants me to make him mango wine, so if he ever brings the prepared mangos  (I won't touch them, I am allergic) I'll be starting a batch of that soon too.
Any updates on the mango wine?
 
He wanted mango / pineapple wine. I thought it was to much citrus, but I made it for him anyway, he said it isn't good.
 

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