- Jun 29, 2011
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Hello All,
This is my first post to this forum. I've read this thread from the beginning. Very informative. Thank you everybody who contributed so much time and energy!
We just bought and moved into a house in Madison Heights, MI. I read somewhere there is a temporary ordinance allowing up to 3 hens here. From studying this thread, I believe that could be successfully challenged under RTF, but that is not really my main concern. I am mainly interested in raising a few chickens for meat (not eggs, although we may get 2 or 3 egg layers - that would be plenty). After a lot of reading, I conclude that I would prefer to get roosters, then "caponize" them (remove their rooster-ness, if you will). Capons (the resulting sex-less chicken) are supposed to not behave like a rooster (no crowing), grow bigger, and be more tender and juicy. This all sounds like just what I want. Plus rooster chicks tend to be cheaper to buy. So my question is, does anyone have experience with dealing with a local city ordinance allowing hens, but instead you raise capons? I'm not trying to be difficult here, but a capon seems like half way between a hen and a rooster to me. If RTF / GAAMP can be used to defend having roosters (I think it can, although I didn't see it specifically listed anywhere), a capon should be no problem? I might sell an egg or meat bird on occasion, so no problem with the commercial farm side of things.
Trust me, I don't want any roosters waking me up in the morning. My neighbors won't have a chance to complain. I'll be thinking "chicken soup" long before that if these birds crow in the morning!
While I'm at it, I'm interested to know what food people feed their birds to get the best flavor? The old cliche "You are what you eat" applies to chickens too.
My motivation is this: I have traveled, lived, and worked in Asia (S Korea, China, Japan, etc.) and I have found that their chickens have a lot more flavor than the rapidly raised Cornish Cross factory farmed chickens in the stores here. Since I know there is a BIG difference in flavor, I thought I would try to grow the most flavorful, tender, juicy chickens I can.
Any comments on the flavor of various breeds (possibly including age effects)? I DO NOT plan to get the Cornish-X types, but will look for things like Buff Orpingtons, bantams like silkies, probably a few others. Looking for ideas here. BTW, my Chinese wife likes silkies for chicken soup. Apparently very common custom in China.
I suspect feed, caponizing, and flavor of breeds may have been covered elsewhere in BYC. Any links to those discussions would be appreciated. Thanks.
This is my first post to this forum. I've read this thread from the beginning. Very informative. Thank you everybody who contributed so much time and energy!
We just bought and moved into a house in Madison Heights, MI. I read somewhere there is a temporary ordinance allowing up to 3 hens here. From studying this thread, I believe that could be successfully challenged under RTF, but that is not really my main concern. I am mainly interested in raising a few chickens for meat (not eggs, although we may get 2 or 3 egg layers - that would be plenty). After a lot of reading, I conclude that I would prefer to get roosters, then "caponize" them (remove their rooster-ness, if you will). Capons (the resulting sex-less chicken) are supposed to not behave like a rooster (no crowing), grow bigger, and be more tender and juicy. This all sounds like just what I want. Plus rooster chicks tend to be cheaper to buy. So my question is, does anyone have experience with dealing with a local city ordinance allowing hens, but instead you raise capons? I'm not trying to be difficult here, but a capon seems like half way between a hen and a rooster to me. If RTF / GAAMP can be used to defend having roosters (I think it can, although I didn't see it specifically listed anywhere), a capon should be no problem? I might sell an egg or meat bird on occasion, so no problem with the commercial farm side of things.
Trust me, I don't want any roosters waking me up in the morning. My neighbors won't have a chance to complain. I'll be thinking "chicken soup" long before that if these birds crow in the morning!
While I'm at it, I'm interested to know what food people feed their birds to get the best flavor? The old cliche "You are what you eat" applies to chickens too.
My motivation is this: I have traveled, lived, and worked in Asia (S Korea, China, Japan, etc.) and I have found that their chickens have a lot more flavor than the rapidly raised Cornish Cross factory farmed chickens in the stores here. Since I know there is a BIG difference in flavor, I thought I would try to grow the most flavorful, tender, juicy chickens I can.
Any comments on the flavor of various breeds (possibly including age effects)? I DO NOT plan to get the Cornish-X types, but will look for things like Buff Orpingtons, bantams like silkies, probably a few others. Looking for ideas here. BTW, my Chinese wife likes silkies for chicken soup. Apparently very common custom in China.
I suspect feed, caponizing, and flavor of breeds may have been covered elsewhere in BYC. Any links to those discussions would be appreciated. Thanks.