New Posts  All Forums:Forum Nav:

Mayonnaise - Page 6

post #51 of 148
10/19/08 at 8:18pm

I remember having to make mayonnaise in cooking school...we weren't allowed to use blenders. he  definitely makes it alot easier.

1 super/great husband, 3 kids, 4 dogs, 2 cats, 2 angora rabbits, 11 chickies - 1 bantam(EE pullet,) 2 Black Australorps, 2 Barred Rocks and 5 Silver Laced Wyandottes, 1-Cuckoo Maram rooster - and 7 ducks (3 Khaki Campbells and 4 Rouens)
Reply
1 super/great husband, 3 kids, 4 dogs, 2 cats, 2 angora rabbits, 11 chickies - 1 bantam(EE pullet,) 2 Black Australorps, 2 Barred Rocks and 5 Silver Laced Wyandottes, 1-Cuckoo Maram rooster - and 7 ducks (3 Khaki Campbells and 4 Rouens)
Reply

Featured Stories on BackYard Chickens

Why Join BackYard Chickens?
Join Our 4th Annual BYC Easter Hatch-A-Long
Poll: Why raise backyard chickens?
post #52 of 148
10/19/08 at 8:39pm

I think I might try this problem is no one in my family likes mayo

Faverolles Fanciers Club, Susquehanna Poultry Club, and Ameraucana Breeders Club.
Check out the new Faverolles Fanciers website http://faverollesfanciers.webs.com/
Reply
Faverolles Fanciers Club, Susquehanna Poultry Club, and Ameraucana Breeders Club.
Check out the new Faverolles Fanciers website http://faverollesfanciers.webs.com/
Reply
post #53 of 148
10/22/08 at 7:58am

Well, my first attempt at mayo didn't turn out at all.  Came out chunky green yuck.  Then I tried drizzling the oil into the food processor and it came out perfect.  Now to just get the seasonings right.  It's good and in egg salad you can't tell a difference - not even my hubby could - he still doesn't know I made it!! ;-)  I won't be able to tell him until after he's eaten it for months then he'll be convinced... he's so afraid of homemade stuff!?  Oddball.  Oh well.  I'll try the dried mustard and see if that helps the flavor. 

Now to figure out how to peel hardboiled eggs without them looking all mangled.  How MUCH salt do I need to add??  Or is it vinegar?  I tried using 3 wk old eggs and they still didn't come out right... luckily it was only egg salad but it's still a pain in the neck to peel.  Talk about time consuming!

Reply
Reply
post #54 of 148
10/22/08 at 8:52am
Thread Starter 

I use 1/2 c salt.

The mayo is good with a dab of dijon mustard in it too.

Next weeks eggs will go in the fridge to lay in wait for Thanksgiving dinner.

LF Blue/Black/Splash Orpingtons - Appleyard Ducks - Geese - Bronze Turkeys - Dairy Goats - Fiber Sheep + eleventy hundred more animals
My Etsy Shop
Reply
LF Blue/Black/Splash Orpingtons - Appleyard Ducks - Geese - Bronze Turkeys - Dairy Goats - Fiber Sheep + eleventy hundred more animals
My Etsy Shop
Reply
post #55 of 148
10/22/08 at 2:37pm
Quote:
Originally Posted by TxChiknRanchers 

Missprissy you always make my mouth water. My mom is still alive and is a great cook (cajun). but will you adopt me if she passes on. I  really appreciate some good cookin and you make me droole everytime you post food stuff.

AHHHHHH homemade chicken salad with homemade mayo................YUM YUM!

OH...... what would you add to make it taste like Miracle whip ?  It seems to have a great flavor.


talk about good eating i would love to have some chickin salad right now......................yummy lol

Wife/Mother/Grandmother/Mini Farmer to 4 barking dogs, 7 spoiled Assorted Chickens, 1 White turkey, to many RingNeck Pheasants to count..........and lovin' every minute of it <3
Proud to be an American & an independant Fundamental Baptist....
A woman's heart should be so hidden in Christ that a man should have to seek Him first to find her.
http://thecoblerscorner.blogspot.com
Reply
Wife/Mother/Grandmother/Mini Farmer to 4 barking dogs, 7 spoiled Assorted Chickens, 1 White turkey, to many RingNeck Pheasants to count..........and lovin' every minute of it <3
Proud to be an American & an independant Fundamental Baptist....
A woman's heart should be so hidden in Christ that a man should have to seek Him first to find her.
http://thecoblerscorner.blogspot.com
Reply
post #56 of 148
10/22/08 at 2:39pm
Thread Starter 

MW is dressing. I only use Dukes or homemade mayo. MW is cooked.

LF Blue/Black/Splash Orpingtons - Appleyard Ducks - Geese - Bronze Turkeys - Dairy Goats - Fiber Sheep + eleventy hundred more animals
My Etsy Shop
Reply
LF Blue/Black/Splash Orpingtons - Appleyard Ducks - Geese - Bronze Turkeys - Dairy Goats - Fiber Sheep + eleventy hundred more animals
My Etsy Shop
Reply
post #57 of 148
10/22/08 at 2:42pm

my great aunts used to make homemad emayo and i would wait to lick the bowl !!!!!! LOL>
I used to be a chef /owner of a fancy restaurant and we make aioli, which is basically a homemade mayo using garlic and olive oil.
or we made garlic oil by roasting garlic heads in oilve oil and then strained the oil to use in making the aioli 

yummy stuff.

while honey lies in every flower, no doubt, it takes a bee to get the honey out.
A great DH , 20 chickens brown eggers ,a couple of EE's, 4 donkeys, 6 jacob sheep , 5 fainting goats, 2 jersey cows, 2 double yellow head amazons, 1 large gold fish, 3 mutts , a stray cat and one llama.
Reply
while honey lies in every flower, no doubt, it takes a bee to get the honey out.
A great DH , 20 chickens brown eggers ,a couple of EE's, 4 donkeys, 6 jacob sheep , 5 fainting goats, 2 jersey cows, 2 double yellow head amazons, 1 large gold fish, 3 mutts , a stray cat and one llama.
Reply
post #58 of 148
10/22/08 at 2:50pm
Quote:
Originally Posted by bluebirdfarm 

my great aunts used to make homemad emayo and i would wait to lick the bowl !!!!!! LOL>
I used to be a chef /owner of a fancy restaurant and we make aioli, which is basically a homemade mayo using garlic and olive oil.
or we made garlic oil by roasting garlic heads in oilve oil and then strained the oil to use in making the aioli 

yummy stuff.


Bluebirdfarm, will you share your recipe for aioli...I love that stuff.

Thanks!

1 bantam buff sebright (Nelly), 1 bantam EE (Gidget), 1 standard golden-laced wyandotte (Wynonna), 2 standard barred rock (Lucy and Ethel)
1 13 year-old DD, 1 DH, 1 border collie (Bailey--our chicken tender)
Reply
1 bantam buff sebright (Nelly), 1 bantam EE (Gidget), 1 standard golden-laced wyandotte (Wynonna), 2 standard barred rock (Lucy and Ethel)
1 13 year-old DD, 1 DH, 1 border collie (Bailey--our chicken tender)
Reply
post #59 of 148
10/22/08 at 2:52pm

hi sure , i have to find it first , haven't made it in a while ..............DH does NOT NOT like mayonaise or anyhting close to it !!!!! LOL ,so check back tomorrow , i will dig tonight in my secret recipe book !!!!!!

while honey lies in every flower, no doubt, it takes a bee to get the honey out.
A great DH , 20 chickens brown eggers ,a couple of EE's, 4 donkeys, 6 jacob sheep , 5 fainting goats, 2 jersey cows, 2 double yellow head amazons, 1 large gold fish, 3 mutts , a stray cat and one llama.
Reply
while honey lies in every flower, no doubt, it takes a bee to get the honey out.
A great DH , 20 chickens brown eggers ,a couple of EE's, 4 donkeys, 6 jacob sheep , 5 fainting goats, 2 jersey cows, 2 double yellow head amazons, 1 large gold fish, 3 mutts , a stray cat and one llama.
Reply
post #60 of 148
10/23/08 at 11:46am

MissPrissy,
I didn't read though all the post but wanted to try your recipe. But how long do you blend the egg and oil?

Alot of chickens breeds black sex links, buffs,rirs,barred rocks, white giants and blrw.1 dog,1 house cat,  15 barn cats.
Also 1 wonderful husband and 2 beautiful daughters and a wonderful son in law( in the Air Force). 2 jersey calves who think I am mom
Reply
Alot of chickens breeds black sex links, buffs,rirs,barred rocks, white giants and blrw.1 dog,1 house cat,  15 barn cats.
Also 1 wonderful husband and 2 beautiful daughters and a wonderful son in law( in the Air Force). 2 jersey calves who think I am mom
Reply
New Posts  All Forums:Forum Nav:
  Return Home

Featured Stories on BackYard Chickens

Why Join BackYard Chickens?
Join Our 4th Annual BYC Easter Hatch-A-Long
Poll: Why raise backyard chickens?