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Boiling Green Eggs

post #1 of 2
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I admit that I am not a very good cook. Still, I have noticed that my green eggs do not boil well. When I try to peel them, usually to make deviled eggs, they split in half the wrong way or else the white just breaks apart. My brown ones do fine. Is there a trick to it?

one daughter (5yrs old) 1 Boxer (2yrs) 1 black lab (age not known) 1 Bloxer  1 RIR roo, 2 silkies,25 assorted four and five toed bug eating worm slurping hens, 1 satanic kitten named Keeza, 1 husband, and tons of imagination and dirty laundry.
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one daughter (5yrs old) 1 Boxer (2yrs) 1 black lab (age not known) 1 Bloxer  1 RIR roo, 2 silkies,25 assorted four and five toed bug eating worm slurping hens, 1 satanic kitten named Keeza, 1 husband, and tons of imagination and dirty laundry.
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post #2 of 2

Add a ton of salt to your water.  I've also heard baking soda but I've never tried it.

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