10 Egg Pound Cake

I made a 10-egg pound cake last year from a different recipe. It came out the weight and consistency of a cast iron doorstop. Talk about solid! The chickens loved it. Maybe I'll screw up my courage and try this one. Wish me luck.
 
Quote:
This one will be your lucky charm! Give it a try and let me know
hugs.gif


I wanted to make sure and answer you so your siggy line did not come true again! LOL
fl.gif
 
This is a fabulous recipe.

10 Egg Pound Cake
3 cups sugar
2 cups Crisco shortening
10 eggs
3 cups sifted all-purpose flour
2 tsp vanilla
1 tsp salt
1/4 cup Pet milk (edited to add: Pet is a brand name of evaporated or condensed milk. Dont use "sweetened condensed" milk)
1 tsp rum flavoring
1/2 tsp almond flavoring (optional)

Cream Crisco and sugar together well, then add eggs, beating very well after each. Add salt, flavorings and milk, then flour. Bake in an extra large tube pan that has been floured and greased. Bake at 300 degrees for 2 hours. Check after 1 hour and 45 minutes. Cake is done if knife inserted in center comes out clean.


BYC member (and friend) FarmWoman contributed this as an old family recipe from her grandmother.

FarmWoman if you see this, give a Howdy!
Howdy!! :) I haven't been on this site in years!
 

New posts New threads Active threads

Back
Top Bottom