Yeah, I've been called a Martha Wannabe more times than one..course I am hugely flattered by that, lol!!! My hero!!!
Edited by Scrambled Egg - 7/4/08 at 4:22pm
London broil is a roast that is typically tough unless you cook it a certain way, that's why I think it's perfect for jerky...it turns out perfect everytme for me and I talked Wildsky into trying it and she was pleased too..londo broil is a bit pricey but not the most popular cut so OFTEN on a good sale you can get it half off..if so, buy 2 and freeze one for making jerky for gifts later. I have tried all the marinades and kids are so dang picky they like the jerky to taste like steak, like meat, not all fruity and sharp tasting so that Lawry's steak n chop is really the best I've found. I told Wildsky she should make gifts for her husbands co-workers of jerky in a nice jar with a piece of gingham cut with pinking shears and maybe go back some pages in this thread.... http://www.backyardchickens.com/forum/viewtopic.php?id=21400 and look at those chicken wire baskets and make those and line with a big piece of gingham with cut edges...add a loaf of miss prissy's egg bread and the apple butter and OMG what a great gift!!! You could throw in a home made ornament and someone would die over that present, wow!!