Reading all this talk about canning is making me long for summer. We have wild black raspberries in the woods, rhubarb and strawberries in the garden, two pear trees, two blueberry bushes, two cherry trees and one small apple orchard. I spend most of my summer canning jams, veggies, making applesauses and anything else we can come up with. We even have two kitchens so I can keep harvesting and canning while cooking dinners.
I really had a hard time typing this, while watching my son eating fried rice.He takes a very small bite of rice and washes it down with water, while the rice is still in his mouth. He even growled at the rice once. Two large glasses of water later he finally finished the small amount of rice. I don't understand how a kid will eat Kvas, but won't eat rice or anything with rice in it!