Originally Posted by acemario
Happy Late Thanksgiving! I am thankful for my chicken friends.
I learned of a neat way to skin pheasants a few days ago, and I'm wondering if it will make the chicken processing process easier!
I've never cooked pheasant before. Howo Es it taste? Any suggestions how to cook it?
Check out thescottreaproject.com He is a good ol back home butcher /cook turned utube sensation in the UK and has gained a large following in the States as well. That might be over stating it a bit but (most of) his videos are great.
I used his videos to help me learn to process several different kinds of animals. I have tried a few of his recipes and have not been disappointed.
He has videos on How to......everything
skin, cut, cook All kinds of animals. His range is really quite impressive.
Some of his earlier videos leave a bit to be desired (bad music and a bit of incomplete info) but most are very useful and informative.
I look forward to trying pheasant myself ;-)