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I can't seem to peel my hard boiled eggs - page 8 Solution! - Page 13

post #121 of 154

I finally just started poaching eggs all the time.  If you keep cooking them until the yolks are firm you can make them into a yummy egg salad.  Fresh eggs are hard to peel, but poach perfectly.  Just crack the eggs into simmering water with a bit of white vinegar in it. No peeling involved. Yum yum, peeps.

Quack, honk, bock bock bock baa-gok!
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Quack, honk, bock bock bock baa-gok!
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post #122 of 154

what i do is, boil the eggs, drain the water and roll them around in the pot until the shells are all broken up and then put cold water back in the pot and let them sit, this helps since the water gets under the shell making it easier to peel:)

post #123 of 154

This has been a fun thread. I can't wait untill komaki post the results of the eight pans of eggs! Different results could be because of the differance of everyones water. Some water may need to have baking soda to adjust the ph some......Man that was Last month! WHAT HAPPENED!

Mom to many, mother to three. Too many critters to count
WHERE did all these chickens come from!!!!!!!
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Mom to many, mother to three. Too many critters to count
WHERE did all these chickens come from!!!!!!!
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post #124 of 154

I do the same let cold water
     get under the  cracked shell
     I  let eggs rest a bit in cold water
while I  do something else.
it works for me everytime/.clap

HeavenCan Wait, Livin in Paradise.
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HeavenCan Wait, Livin in Paradise.
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post #125 of 154

I was just asking my husband why my eggs would not peel. lol I am so happy that it's not just me that had this problem. It is really gross to think about store bought eggs being easy to peel cuz they are old though:/ I sure am glad that I have my own eggs and I know they are fresh daily! Plus they taste good because my chickens free range and are happy smile I make sure to hold each one of them everyday and I treat them like part of the family. Love my chickens!!!

post #126 of 154

My neighbor cooks her eggs in her rice cooker.  Pretty much steams them, so I tried using my metal colander & steamed mine.  Works great every time.  The true trick is that you need to let them cool completely, so immerse them in ice to stop the cooking process & begin the cooling process.  I have cooked some the night before I needed them, put them in the fridge overnight & then the shell slides off effortlessly.  Only once did I have a problem, and I think it was because the eggs were undercooked.  Good luck.

Since yesterday is gone and tomorrow isn't guaranteed, TODAY is where the focus should be.  Life is a GIFT.  That is why is is called the PRESENT.
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Since yesterday is gone and tomorrow isn't guaranteed, TODAY is where the focus should be.  Life is a GIFT.  That is why is is called the PRESENT.
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post #127 of 154
Quote:
Originally Posted by BJ 

Yup.  The older they get, the more air space inside.  You can test the age of an egg by putting it in water.  If it lays on the bottom, it is fresh.  If it floats, it is too old (too much air).


Wow I didn't know that.. Walmart has some pretty old eggs then LOL

post #128 of 154
Quote:
Originally Posted by cmullet 

what i do is, boil the eggs, drain the water and roll them around in the pot until the shells are all broken up and then put cold water back in the pot and let them sit, this helps since the water gets under the shell making it easier to peel:)


I'm going to try that.

post #129 of 154

Late to the thread's party, but we steam ours and they peel so easy a caveman can do it.

/if you're a caveman, no offense.

post #130 of 154

I just use a push pin to poke a small hole in the big end of the egg and drop it into already boiling water. When done, immerse in cold water and then the shells peel off easy.

Just a old coot with some backyard chickens and a garden.
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Just a old coot with some backyard chickens and a garden.
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