we must have gotten twins separated at birth,,
I love to make BBQ ribs from venison .. I take my knife and run it tight to one side of the bone, I do this to all the ribs on the same side of the bone,, that way all the meat is attached to one rib.
then I take my bone crusher and cut the ribs into 1 1/2 inch to 2 inch long pieces.. I put a whole rib cage into one freezer bag..
when I cook them, I boil them for a good long hour,, mainly this dissolves most of the fat and tallow.. then I discard the water and put the ribs back into the cast iron pot..
I chop lots of onion. about 2 to 3 cups.. a couple cloves of garlic ..
mix up a couple of cups of ketchup, 1/3 cup of worchestershire , 1/2 cup of brown sugar, about 1/3 cup of mustard, and about 3 tablespoons of tobasco pepper sauce..salt and black pepper..
mix all this with the onions , then stir it into the ribs until every rib is coated..
cover the pot and stick it into a 200 F oven for a couple of hours..
you will never throw another rib cage away ..