Brown floating specks in the egg whites

tthompson

Hatching
10 Years
Jul 1, 2009
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What are these brown floating, odd-shaped specks in some of my eggs? I have searched this online, but nothing out there about it. They're not on the yolk, but floating in the white. Are they safe to eat? I won't even boil any until I find out if they're okay. Please help. Very new to this. Thanks.
 
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They are called meat spots or blood spots. They are ok to eat. Some people prefer to take them out. That is a personal choice. Also some people will break the eggs open in a dish first.
 
Thanks for getting back to me. I'll fish them out, too. Guess I won't be boiling any, but my little green eggs never seem to have them. Maybe I could boil just those. I'll just have to decide as time goes by.
 

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